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"Superior."
Jancis Robinson MW, 2018 Vintage
Neudorf Tiritiri Sauvignon Blanc
Elegant / Honeydew Melon / Juicy /
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Alluvial Gravels | Low Cropping | Single Vineyard | Wild Ferment | 20% Old Barrel Ferment | Unfined | Vegan
Tiritiri 1. to plant, cultivate | 2. Neudorf’s grower series.
Our Sauvignon is grown on the alluvial gravels down on the Waimea Plains, from Marama Vineyard, owned by Brett and Anna Woodwiss rather than the clay gravels of the Moutere Hills, home to our Chardonnay, Pinot Noir, Riesling, Pinot Gris and Albariño.
Neudorf Sauvignon Blanc is a unique take on New Zealand’s most planted variety.
Winemaker Todd Stevens pursues complex aromatics while remaining true to varietal characteristics. As with the rest of the Neudorf portfolio textural interest is a major component. In the winery we use 100% wild ferment, and this along with 20% barrel fermentation moderates the high tone nature of the variety.
One the nose a bouquet of bright blossom is underpinned by fresh summer fruits. The feel across the palate is poised, succulent, bracing and sophisticated. This Sauvignon exudes restraint. It is refreshing and textural, alluring and moreish.
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Thoughts from
Bob Campbell MW
"Fresh, crisp and tangy sauvignon blanc with bright grapefruit, guava, salty, mineral and ginger flavours. the wine has appealing purity, a pleasing texture and impressive concentration. 94 Points."
"Superior."
Jancis Robinson MW, 2018 Vintage
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