Vineyard Management
With a maritime climate it is essential to maintain an open canopy to allow sunlight and air to penetrate, reducing the pressure of disease. Our vineyard canopy design includes single and double cane vertically shoot positioned (VSP) vines, creating a thin, upright canopy that intercepts as much sunlight as possible. To balance vigour in some of our blocks, we are trialling spur pruning, a method of retaining a permanent fruiting cordon with two-bud fruiting spurs.
Vineyard management is driven by the desire for ripe flavours with balanced acidity and concentrated fruit. Vine density ranges from 1667 vines/ha in our 37 year old Moutere Mendoza to 4545 vines/ha on some close planted Mendoza at Rosie’s Block. Low production (1.5kg per vine for Pinot Noir, 2kg/vine for aromatics and 2.5kg/vine for Chardonnay) helps achieve the quality of fruit to create long-lived, intense but elegant wines.