Neudorf Vineyards

"Silky texture... with a saline touch"

Cameron Douglas MS

2023

Neudorf Tiritiri Pinot Gris

Nashi | White Pepper | Refreshing

$25.00 NZD

Sale Sold out

Match With

Something spicy, be it fish, tofu or chicken - this wine is a go to for ‘hard to match’ dishes. So if you have lime, coriander and chilli on the bench to cook with, you need this in the fridge and a glass in your hand.

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Cameron Douglas MS

Wine Details

A Pinot Gris that feels like sunshine in a glass - bright, expressive, and effortlessly drinkable.

This bursts with crisp bosc pear and golden peach. Delicate florals - think jasmine and honeysuckle. Balanced by a subtle savoury edge that keeps everything in check. The palate is layered yet refreshing, with a silky weight that gives way to a clean, mineral finish. A flicker of acidity ties it all together, making each sip as lively as the last.

This is a go-to wine for dishes that play with spice and texture - think fresh herbs, lime, and a hint of chilli. Whether it's fragrant Southeast Asian curries, spiced seafood, or a simple plate of grilled halloumi, this Gris is up for the challenge.

Best served lightly chilled with nowhere to be.

Vineyard

Sites: A selection of parcels from within the Moutere Hills

Variety: 100% Pinot Gris

Clonal Selection: 457, 2/15

Soil Type: Moutere Clay Gravels (100%)

Seasonal Detail: The 2023-2024 growing season was splendid, marked by a welcome return to an El Nino weather patter, and more stable weather conditions without dramatic temperature or rainfall extremes.

Summer months were dry and warm, but followed by an "autumnal" finish to the season. A superb season producing wines with fruit intensity and poise.

Winemaking

Harvest: 13th & 19th March 2024

Processing: 100% machine harvested. Pressed on gentle cycle. Cool settled for 48 hours and racked

Fermentation: 100% Wild Yeast

Fermentation Vessel: 87% Stainless Steel, 13% Puncheons (neutral)

Malolactic: Partial

Fining: None Filtration: Sterile Vegan: Yes

Bottling Analysis: 13.5% Alc; 3. pH; 6.7 g/L TA; 5 g/L Residual Sugar

Full Bottle Weight: 1,165 g

Wine Details
Vineyard
Winemaking

A Pinot Gris that feels like sunshine in a glass - bright, expressive, and effortlessly drinkable.

This bursts with crisp bosc pear and golden peach. Delicate florals - think jasmine and honeysuckle. Balanced by a subtle savoury edge that keeps everything in check. The palate is layered yet refreshing, with a silky weight that gives way to a clean, mineral finish. A flicker of acidity ties it all together, making each sip as lively as the last.

This is a go-to wine for dishes that play with spice and texture - think fresh herbs, lime, and a hint of chilli. Whether it's fragrant Southeast Asian curries, spiced seafood, or a simple plate of grilled halloumi, this Gris is up for the challenge.

Best served lightly chilled with nowhere to be.

Sites: A selection of parcels from within the Moutere Hills

Variety: 100% Pinot Gris

Clonal Selection: 457, 2/15

Soil Type: Moutere Clay Gravels (100%)

Seasonal Detail: The 2023-2024 growing season was splendid, marked by a welcome return to an El Nino weather patter, and more stable weather conditions without dramatic temperature or rainfall extremes.

Summer months were dry and warm, but followed by an "autumnal" finish to the season. A superb season producing wines with fruit intensity and poise.

Harvest: 13th & 19th March 2024

Processing: 100% machine harvested. Pressed on gentle cycle. Cool settled for 48 hours and racked

Fermentation: 100% Wild Yeast

Fermentation Vessel: 87% Stainless Steel, 13% Puncheons (neutral)

Malolactic: Partial

Fining: None Filtration: Sterile Vegan: Yes

Bottling Analysis: 13.5% Alc; 3. pH; 6.7 g/L TA; 5 g/L Residual Sugar

Full Bottle Weight: 1,165 g

Download Tasting Notes