Neudorf Vineyards
"Silky texture... with a saline touch"
Cameron Douglas MS
Neudorf Tiritiri Pinot Gris
Neudorf Tiritiri Pinot Gris
Moutere Clay Gravels | Low Cropping | Wild Ferment | Partial MLF | Unfined | Vegan | Lightweight Glass Bottle | Solar Powered Winery
Match With
Something spicy, be it fish, tofu or chicken - this wine is a go to for ‘hard to match’ dishes. So if you have lime, coriander and chilli on the bench to cook with, you need this in the fridge and a glass in your hand.
Cameron Douglas MS
Wine Details
A flirtatious, refreshing, gimme more Pinot Gris.
A collision of white pepper, daffodils and summer fruits, with just a peck on the cheek of acidity.
This Gris is all about mouthfeel - it’s got depth, viscosity and richness, while staying deliciously clean and deceptively moreish.
A classic, ticks-all-your-boxes Gris, with a touch of savoury, steely notes in the background - textbook Neudorf aromatic.
Vineyard
Variety: 100% Pinot Gris
Clonal Selection: 457, 2/15
Soil Type: Moutere Clay Gravels (100%)
Seasonal Detail: A dry start to the season followed by a wetter than normal November. A welcome change to early summer and autumn where we experienced drier and warmer months (December – April). Minor rain events ensured canopies stayed “refreshed” before a trouble-free harvest period. A generous season producing wines of volume and precision.
Winemaking
Harvest: 11th & 27th March 2023
Processing: 100% machine harvested. Pressed on gentle cycle. Cool settled for 48 hours and racked
Fermentation: 100% Wild Yeast
Fermentation Vessel: 85% Stainless Steel, 15% Puncheons (neutral)
Malolactic: Partial
Fining: None Filtration: Sterile Vegan: Yes
Bottling Analysis: 13.5% Alc; 3.59 pH; 6.5 g/L TA; 4.0 g/L Residual Sugar
Full Bottle Weight: 1,165 g
A flirtatious, refreshing, gimme more Pinot Gris.
A collision of white pepper, daffodils and summer fruits, with just a peck on the cheek of acidity.
This Gris is all about mouthfeel - it’s got depth, viscosity and richness, while staying deliciously clean and deceptively moreish.
A classic, ticks-all-your-boxes Gris, with a touch of savoury, steely notes in the background - textbook Neudorf aromatic.
Variety: 100% Pinot Gris
Clonal Selection: 457, 2/15
Soil Type: Moutere Clay Gravels (100%)
Seasonal Detail: A dry start to the season followed by a wetter than normal November. A welcome change to early summer and autumn where we experienced drier and warmer months (December – April). Minor rain events ensured canopies stayed “refreshed” before a trouble-free harvest period. A generous season producing wines of volume and precision.
Harvest: 11th & 27th March 2023
Processing: 100% machine harvested. Pressed on gentle cycle. Cool settled for 48 hours and racked
Fermentation: 100% Wild Yeast
Fermentation Vessel: 85% Stainless Steel, 15% Puncheons (neutral)
Malolactic: Partial
Fining: None Filtration: Sterile Vegan: Yes
Bottling Analysis: 13.5% Alc; 3.59 pH; 6.5 g/L TA; 4.0 g/L Residual Sugar
Full Bottle Weight: 1,165 g
"Silky texture... with a saline touch"
Neudorf Tiritiri Pinot Gris
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