Neudorf Vineyards
"Very well done. Very intense."
Jancis Robinson MW
Home Block Moutere Chardonnay
Home Block Moutere Chardonnay
Also available in magnum
Organically Certified BioGro 5438 | Moutere Clay Gravels | Single Vineyard | Low Cropping | Hand Harvested | Wild Ferment | Natural Spring Malo | Barrel Fermented | Unfined | Vegan | Lightweight Glass Bottle | Solar Powered Winery
Match With
Gripping conversation with a great album playing in the background.
Jancis Robinson MW
Wine Details
A wine of stature, history and elegance.
A combination unchanged of mature vines, cool climate, ancient soils and elegant winemaking. Neudorf Home Block Moutere Chardonnay paints in intricate detail why this site has an international reputation.
Classically, notes of oyster shell, cashew nuts and gentle oak are gracefully intertwined and come to a crescendo of complex purity. Although powerful, Home Block Moutere Chardonnay imbodies restraint, poise and longevity.
Timeless.
This chardonnay is the sound of a Jaguar on the open road, the feeling slipping into a tailored jacket, the rush of a first date and the familiarity of laughing with good friends. It is in equal measure seductive, alluring, intelligent, modern and sophisticated.
Cellar with absolute confidence, drink with pleasure.
Vineyard
Site: Home Block - Upper Moutere, Nelson
Aspect: 60m Elevation, North Facing
Soil Type: Moutere Clay Gravels
Soil Composition: Clay Loam, with small
pebbles in upper horizon.
Vineyard Established: 1978
Farming: Dry Farmed, Organic (Biogro: #5438)
Variety: 100% Chardonnay
Clonal Selection: Mendoza
Hand Harvested: 100%
Seasonal Detail: A dry start to the season
followed by a wetter than normal November. A
welcome change to early summer and autumn
where we experienced drier and warmer months
(December - April). Minor rain events ensured
canopies stayed "refreshed" before a trouble-free
harvest period. A generous season producing
wines of volume and precision.
Winemaking
Harvest: 16th & 23rd March 2023
Processing: 100% whole bunch press. 24 - 48
hour settling
Fermentation: 100% Wild Yeast, High solid
fermentation
Fermentation Vessel: 100% barrel fermentation,
15% new French Oak - medium toast
Maturation: 10 months on full lees with monthly
battonage until completion of malo, followed by
3 months, on fine lees, in stainless steel tank.
Malolactic: 100% natural spring malo
Fining: None Filtration: Coarse Vegan: Yes
Bottling Analysis: 13.5% Ale, 3.18 pH, 7 .2 g/L
TA, Dry
Full Bottle Weight: 1,165 g
A wine of stature, history and elegance.
A combination unchanged of mature vines, cool climate, ancient soils and elegant winemaking. Neudorf Home Block Moutere Chardonnay paints in intricate detail why this site has an international reputation.
Classically, notes of oyster shell, cashew nuts and gentle oak are gracefully intertwined and come to a crescendo of complex purity. Although powerful, Home Block Moutere Chardonnay imbodies restraint, poise and longevity.
Timeless.
This chardonnay is the sound of a Jaguar on the open road, the feeling slipping into a tailored jacket, the rush of a first date and the familiarity of laughing with good friends. It is in equal measure seductive, alluring, intelligent, modern and sophisticated.
Cellar with absolute confidence, drink with pleasure.
Site: Home Block - Upper Moutere, Nelson
Aspect: 60m Elevation, North Facing
Soil Type: Moutere Clay Gravels
Soil Composition: Clay Loam, with small
pebbles in upper horizon.
Vineyard Established: 1978
Farming: Dry Farmed, Organic (Biogro: #5438)
Variety: 100% Chardonnay
Clonal Selection: Mendoza
Hand Harvested: 100%
Seasonal Detail: A dry start to the season
followed by a wetter than normal November. A
welcome change to early summer and autumn
where we experienced drier and warmer months
(December - April). Minor rain events ensured
canopies stayed "refreshed" before a trouble-free
harvest period. A generous season producing
wines of volume and precision.
Harvest: 16th & 23rd March 2023
Processing: 100% whole bunch press. 24 - 48
hour settling
Fermentation: 100% Wild Yeast, High solid
fermentation
Fermentation Vessel: 100% barrel fermentation,
15% new French Oak - medium toast
Maturation: 10 months on full lees with monthly
battonage until completion of malo, followed by
3 months, on fine lees, in stainless steel tank.
Malolactic: 100% natural spring malo
Fining: None Filtration: Coarse Vegan: Yes
Bottling Analysis: 13.5% Ale, 3.18 pH, 7 .2 g/L
TA, Dry
Full Bottle Weight: 1,165 g
"This wine feels classy and does classy so well. Top flight.
96 Points."
Home Block Moutere Chardonnay
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