Neudorf Vineyards

Tiritiri

Rosé

2023

Neudorf Tiritiri Rosé Magnum

Neudorf Tiritiri Rosé Magnum

Bountiful / Morish / Peachy

$50.00 NZD
$50.00 NZD
Sale Sold out

Moutere Clay Gravels | Low Cropping | Wild Ferment | Partial MLF | Unfined | Vegan | Solar Powered Winery

Elegant with a touch of sass, how rosé should be.

Balletic and enticing, this rosé is modern, dry and mouth filling.

A beautiful collision of pomegranate, sea spray and white pepper. Refreshing acidity gives serious second glass appeal.

An enchanting and sophisticated rosé.

Rosé is all about enjoyment. Although a serious wine, it is not intimidating or excluding. A drink that welcomes all who indulge. A drink that makes us say - yum.

Submerge a magnum of Neudorf Tiritiri Rosé in ice, add kingfish sashimi, good conversation, and go forth.

Match With

Submerge a bottle of Neudorf Tiritiri Rosé in ice, add kingfish sashimi, good conversation, and go forth.

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Wine Details

Elegant with a touch of sass, how rosé should be.

Balletic and enticing, this rosé is modern, dry and mouth filling.

A beautiful collision of pomegranate, sea spray and white pepper. Refreshing acidity gives serious second glass appeal.

An enchanting and sophisticated rosé.

Rosé is all about enjoyment. Although a serious wine, it is not intimidating or excluding. A drink that welcomes all who indulge. A drink that makes us say - yum.

Vineyard

Sites: Anderson Vineyard

Variety: 100% Pinot Noir

Clonal Selection: 777

Soil Type: Moutere Clay Gravels (100%)

Seasonal Detail: A dry start to the season followed by a wetter than normal November. A welcome change to early summer and autumn where we experienced drier and warmer months (December – April). Minor rain events ensured canopies stayed “refreshed” before a trouble-free harvest period. A generous season producing wines of volume and precision.

Winemaking

Harvest: 11th March 2023

Processing: Machine harvested. Pressed on gentle cycle and cool settled for 48 hours and racked.

Fermentation: 100% Wild Yeast

Fermentation Vessel: 93% stainless steel, 7% barrel (neutral)

Malolactic: Partial

Fining: None Filtration: Sterile Vegan: Yes

Bottling Analysis: 13.0% Alc, 3.76 pH, 5.3 g/L TA, Dry

Full Bottle Weight: 1,165 g

Elegant with a touch of sass, how rosé should be.

Balletic and enticing, this rosé is modern, dry and mouth filling.

A beautiful collision of pomegranate, sea spray and white pepper. Refreshing acidity gives serious second glass appeal.

An enchanting and sophisticated rosé.

Rosé is all about enjoyment. Although a serious wine, it is not intimidating or excluding. A drink that welcomes all who indulge. A drink that makes us say - yum.

Sites: Anderson Vineyard

Variety: 100% Pinot Noir

Clonal Selection: 777

Soil Type: Moutere Clay Gravels (100%)

Seasonal Detail: A dry start to the season followed by a wetter than normal November. A welcome change to early summer and autumn where we experienced drier and warmer months (December – April). Minor rain events ensured canopies stayed “refreshed” before a trouble-free harvest period. A generous season producing wines of volume and precision.

Harvest: 11th March 2023

Processing: Machine harvested. Pressed on gentle cycle and cool settled for 48 hours and racked.

Fermentation: 100% Wild Yeast

Fermentation Vessel: 93% stainless steel, 7% barrel (neutral)

Malolactic: Partial

Fining: None Filtration: Sterile Vegan: Yes

Bottling Analysis: 13.0% Alc, 3.76 pH, 5.3 g/L TA, Dry

Full Bottle Weight: 1,165 g

"Yum"

Judy Finn, NV, Founder

Neudorf Tiritiri Rosé Magnum

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